Dark chocolate, olive oil ± Murray River salt flakes

Preparation info
  • Makes


    • Difficulty


    • Ready in

      10 min

Appears in
Chefs Eat Toasties Too

By Darren Purchese

Published 2017

  • About

This is another Spanish-inspired combination and it is sensational. It’s quick and never fails to deliver. When you only have a few ingredients, they all need to count. Use the best bread, olive oil, salt and chocolate that you can afford.



  • 8 thin slices white sandwich loaf


  1. Liberally drizzle olive oil on all the bread slices and evenly add chocolate melts to four of them. Sprinkle salt flakes on the chocolate and top with the remaining slices of bread. Push down and again drizzle with olive oil.
  2. Heat a toasted sandwich press and cook the sandwiches for 4–5 minutes until golden and toasted. Remove from the press and leave to sit fo