Chocolate ± caramel spread w hazelnuts

Preparation info
  • Makes


    • Difficulty


    • Ready in

      45 min

Appears in
Chefs Eat Toasties Too

By Darren Purchese

Published 2017

  • About

Is there a better combo than chocolate and hazelnut? This is a great recipe for a quick, rich chocolate spread.



  • 8 slices white sandwich loaf


  1. Place a large heavy-based saucepan over medium heat and allow the pan to get hot for 1 minute. Gradually add the caster sugar, stirring constantly with a heat-resistant spatula or wooden spoon, until all the sugar has been incorporated and you have a dark amber caramel.
  2. Put the jam-setting sugar, cream, glucose and a pinch of salt flakes in a separate saucepan