Dark chocolate, Roquefort + vanilla cherries

Name: Dark chocolate, Roquefort + vanilla cherries
Prep time: 10 min
Total time: 10 min
Yield: Makes 12 toasts for 4 people
Ingredients: 60 ml (2 fl oz/ ¼ cup) light olive oil; 1 baguette, cut diagonally into twelve 1 cm (½ in) thick slices; 125 g (4½ oz) Vanilla cherries; 120 g (4½ oz) Roquefort; 100 g (3½ oz) block of goodquality, single origin dark chocolate (65% cocoa solids)

Preparation info

Makes
12
toasts for 4 people

Difficulty
Easy
Ready in
10 min

Appears in

Chefs Eat Toasties Too

By Darren Purchese

Published 2017

About

Blue cheese and cherries work very well together but, with a good-quality dark chocolate, these crisp breads will be a finish to a meal that everyone will remember.

Ingredients

Bread

1 baguette, cut diagonally into twelve 1 cm (½ in) thick slices

Sandwich
Vegetarian

Method

Preheat a grill (broiler) to hot. Drizzle the olive oil over the bread slices and place them on a baking tray lined with baking paper. Toast the slices well on both sides under the grill.
Grate the chocolate evenly over one side of the slices. Crumble around 10 g (¼ oz