Dark chocolate ± orange marshmallow waffle

Name: Dark chocolate ± orange marshmallow waffle
Prep time: 40 min
Total time: 40 min
Yield: Makes 4
Ingredients: 1 teaspoon liquid glucose; 2 egg whites; 200 g (7 oz) caster (superfine) sugar; 250 ml (8½ fl oz/1 cup) thickened (whipping) cream; 5 gold-strength gelatine leaves; 90 g (3 oz) unsalted butter, softened; ½ orange (for zesting); 225 g (8 oz) Barry Callebaut Dark 67% Madagascan chocolate melts (buttons); 1 tablespoon icing (confectioners’) sugar for dusting; Candied orange slices; 4 thick waffles

Preparation info

Makes
4

Difficulty
Easy
Ready in
40 min

Appears in

Chefs Eat Toasties Too

By Darren Purchese

Published 2017

About

The marshmallow is the toasted part of this, and who can resist toasted marshmallow! Chocolate and orange is a classic combo and, although simple, this creation feels like you are in a fancy restaurant.

Ingredients

Bread

4 thick waffles

Sandwich

Method

For the chocolate and orange ganache, put the chocolate and butter in a tall plastic jug.
Grate the orange zest into a saucepan and add the cream. Bring to the boil over medium heat, then pour the mixture over the chocolate and butter. Leave to sit for 20 seconds before blending to a smooth and shiny cream, using a hand-held blender. Transfer the mixture to a c