Olive oil toast w white chocolate, caviar ± Champagne

Name: Olive oil toast w white chocolate, caviar ± Champagne
Prep time: 45 min
Total time: 45 min
Yield: Makes 4
Ingredients: 80 g (2¾ oz) good-quality block white chocolate; 60 ml (2 fl oz/ ¼ cup) extra-virgin olive oil; 2 gold-strength gelatine leaves; 30 g (1 oz) black caviar; 25 g (1 oz) caster (superfine) sugar; 225 ml (7½ fl oz) Champagne; 1 baguette, sliced into twelve

Preparation info

Makes
4

Difficulty
Medium
Ready in
45 min

Appears in

Chefs Eat Toasties Too

By Darren Purchese

Published 2017

About

A little bit posh, these toasties are for VIPs only. The salty caviar works brilliantly with the crunchy toast and sweet white chocolate. All washed down with champers, this celebration will go down in history.

Ingredients

Bread

1 baguette, sliced into twelve
1 cm (½ in) thick slices, cut diagonally

Sandwich
Dessert

Method

For the Champagne jelly, soak the gelatine in cold water. Put half the Champagne and the sugar in a small saucepan over medium heat. Stir the liquid to dissolve the sugar, then remove the pan from the heat. Drain the gelatine, squeeze out the excess water and discard the water. Stir the gelatine into the hot sugar syrup to melt it. Add the remaining Champagne and stir ag