Olive oil toast w white chocolate, caviar ± Champagne

Preparation info
  • Makes


    • Difficulty


    • Ready in

      45 min

Appears in
Chefs Eat Toasties Too

By Darren Purchese

Published 2017

  • About

A little bit posh, these toasties are for VIPs only. The salty caviar works brilliantly with the crunchy toast and sweet white chocolate. All washed down with champers, this celebration will go down in history.



  • 1 baguette, sliced into twelve
  • 1 cm (½ in) thick slices, cut diagonally


  1. For the Champagne jelly, soak the gelatine in cold water. Put half the Champagne and the sugar in a small saucepan over medium heat. Stir the liquid to dissolve the sugar, then remove the pan from the heat. Drain the gelatine, squeeze out the excess water and discard the water. Stir the gelatine into the hot sugar syrup to melt it. Add the remaining Champagne and stir ag