Apple + blackberry jaffle w/ custard

Name: Apple + blackberry jaffle w/ custard
Prep time: 40 min
Total time: 40 min
Yield: Makes 4
Ingredients: 125 g (4½ oz) caster (superfine) sugar; finely grated zest and juice of 1 lemon; ½ teaspoon cinnamon; 80 g (2¾ oz) unsalted butter, softened; 16 fresh blackberries, or you can use frozen; 1 tablespoon raw (demerara) sugar; Vanilla custard, to serve; icing (confectioners’) sugar for dusting; 8 slices white sandwich loaf; 1 vanilla bean, seeds scraped; 8 pink lady (or other sweet pink) apples (about 800 g/1 lb 12 oz)

Preparation info

Makes
4

Difficulty
Easy
Ready in
40 min

Appears in

Chefs Eat Toasties Too

By Darren Purchese

Published 2017

About

Apple and blackberry has always been a favourite combination for me. I used to love a good apple and blackberry crumble when I was young, and still do. No matter what your age, crumble should always come with custard.

Ingredients

Bread

8 slices white sandwich loaf

Dessert
Sandwich
Vegetarian
Microwave

Method

Peel the apples, cut them into quarters and remove the core. Cut each quarter into four pieces and place the apple, with the vanilla seeds and pod, lemon juice and zest and the sugar, in a glass, microwave-proof dish with a lid that allows the steam to escape. Cook in the microwave on High (100%) for 5 minutes, then stir to ensure even cooking. Repeat this process until