Caramelised peach w/ amaretto brioche toast + vanilla ice cream

Name: Caramelised peach w/ amaretto brioche toast + vanilla ice cream
Prep time: 50 min
Total time: 50 min
Yield: Makes 4
Ingredients: 60 g (2 oz) unsalted butter, softened; 4 scoops vanilla ice cream, to serve; iced water; caster (superfine) sugar for sprinkling; 120 g (4½ oz) icing (confectioners’) sugar; 2 loose-stone peaches; four 5 × 2 cm (2 × 1 in) slices brioche loaf, crusts removed and trimmed to uniform-sized squares or rectangles; 120 g (4½ oz) Nut crumble mix; 300 ml (10 fl oz) full-cream (whole) milk; 50 ml (1¾ fl oz) amaretto liqueur; 4 eggs, lightly beaten; pinch of salt flakes

Preparation info

Makes
4

Difficulty
Medium
Ready in
50 min

Appears in

Chefs Eat Toasties Too

By Darren Purchese

Published 2017

About

When peaches are in season they are to be savoured and celebrated. This is a really fabulous toastie that champions the peach – and anything with ice cream is immediately improved, even a toastie.

Ingredients

Bread

four 5 × 2 cm (2 × 1 in) slices brioche loaf, crusts removed and trimmed to uniform-sized squares or rectangles

Sandwich
Dessert
Vegetarian

Method

Put the brioche slices in a sealed container and place them in the refrigerator for 1 hour to dry out and harden up (this will help with soaking).
Preheat the oven to 165°C (330°F). Put the raw nut crumble mix on a baking tray lined with baking paper.