Roast balsamic strawberry, ricotta, mascarpone + chocolate

Name: Roast balsamic strawberry, ricotta, mascarpone + chocolate
Prep time: 40 min
Total time: 40 min
Yield: Makes 4
Ingredients: 500 g (1 lb 2 oz) strawberries, hulled and halved; 60 g (2 oz) good-quality white chocolate, finely grated, plus extra to serve; 100 g (3½ oz) mascarpone; 100 ml (3½ fl oz) thickened (whipping) cream; 200 g (7 oz) ricotta; 40 g (1½ oz) good-quality dark chocolate; 4 slices sourdough loaf; 75 ml (2½ fl oz) aged balsamic vinegar (ideally from Modena); 2 tablespoons caster (superfine) sugar

Preparation info

Makes
4

Difficulty
Medium
Ready in
40 min

Appears in

Chefs Eat Toasties Too

By Darren Purchese

Published 2017

About

A beautiful balance of sweet strawberries, creamy mascarpone, acidic vinegar and ricotta. Toast never tasted so decadent.

Ingredients

Bread

4 slices sourdough loaf

Sandwich
Dessert
Vegetarian

Method

For the roasted strawberries, preheat the oven to 180°C (350°F). Put the strawberries in a non-stick baking tin. Sprinkle the sugar over, then the balsamic vinegar. Place the tray in the oven and