Peanut butter, raspberry + milk chocolate toastie

Name: Peanut butter, raspberry + milk chocolate toastie
Prep time: 15 min
Total time: 15 min
Yield: Makes 4
Ingredients: 120 g (4½ oz) peanut butter; 4 tablespoons raspberry jam; 16 raspberries, halved; 80 g (2¾ oz) unsalted butter, softened; 600 g (1 lb 5 oz) Callebaut Origin Java 32% milk chocolate melts (buttons), melted, for dipping; 8 slices brioche loaf

Preparation info

Makes
4

Difficulty
Easy
Ready in
15 min

Appears in

Chefs Eat Toasties Too

By Darren Purchese

Published 2017

About

Imagine a toastie that has peanut butter and raspberries, which you could dip in milk chocolate as you pleased. Well, look no further...

Ingredients

Bread

8 slices brioche loaf

Sandwich
Dessert
Vegetarian

Method

Liberally spread peanut butter evenly onto four slices of the brioche. Spread the raspberry jam on the remaining slices and evenly distribute the halved raspberries on top. Sandwich the peanut butter and raspberry slices together. Make four sandwiches in total and butter the outside of each.
Heat a large non-stick frying pan over medium heat. Cook the sandwiche