White chocolate, raspberry, almond, rose ± vanilla

Preparation info
  • Makes


    • Difficulty


    • Ready in

      1 hr

Appears in
Chefs Eat Toasties Too

By Darren Purchese

Published 2017

  • About

White chocolate. Almond. Raspberry. Rose. Back up the truck – I’m there! Delicate and delicious, this coming together of great flavours makes for a beautiful toast dish. You’ll be coming back to this again and again.



  • four 2 cm (¾ in) thick slices brioche loaf


  1. Lightly toast the brioche slices on both sides using a toaster and spread the jam evenly on one side of each slice.
  2. Place the butter, salt, scraped vanilla seeds and icing sugar in the bowl of a freestanding electric mixer fitted with the paddle attachment. Mix the ingredients together on low speed for 5 minutes before scraping the inside of the bowl down with