Name: White chocolate, raspberry, almond, rose + vanilla
Prep time: 1 h
Total time: 1 h
Yield: Makes 4
Ingredients: 125 g (4½ oz/1 cup) raspberries, halved; 2 vanilla beans, seeds scraped; four 2 cm (¾ in) thick slices brioche loaf; 160 g (5½ oz) icing (confectioners’) sugar, plus extra for dusting; 2 tablespoons rosewater; 160 g (5½ oz) unsalted butter, softened; 2 eggs; 80 g (2¾ oz) white chocolate melts (buttons); 60 g (2 oz) raspberry jam; 160 g (5½ oz) ground almonds; pinch of salt flakes

Preparation info

Makes
4

Difficulty
Easy
Ready in
1 hr

Appears in

Chefs Eat Toasties Too

By Darren Purchese

Published 2017

About

White chocolate. Almond. Raspberry. Rose. Back up the truck – I’m there! Delicate and delicious, this coming together of great flavours makes for a beautiful toast dish. You’ll be coming back to this again and again.

Ingredients

Bread

four 2 cm (¾ in) thick slices brioche loaf

Sandwich
Dessert
Vegetarian

Method

Lightly toast the brioche slices on both sides using a toaster and spread the jam evenly on one side of each slice.
Place the butter, salt, scraped vanilla seeds and icing sugar in the bowl of a freestanding electric mixer fitted with the paddle attachment. Mix the ingredients together on low speed for 5 minutes before scraping the inside of the bowl down with

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