Korean skewered chicken with bibimbap

This Korean barbecued chicken dish features many of the key flavours of Korea’s national cuisine - ginger, sesame oil, soy sauce and, one of my favourite discoveries of the year, gochujang, a spicy Korean sweet red chilli pepper paste. You can find it in Asian shops and markets. Typically these kebabs would be cooked over charcoal, but you can use a ridged griddle pan. Bibimbap is a nutritious steamed rice dish with cooked and raw vegetables topped with egg, and drizzled with soy sauce and