Turkey piadini

Name: Turkey piadini
Yield: Serves 4
Cuisine: Mexican
Ingredients: Sea salt and freshly ground black pepper; Sea salt and freshly ground black pepper; 2 ripe avocados; 4 tomatoes, deseeded and cut into small cubes; 3 tbsp olive oil; Juice of ¼ lemon; 1 tbsp balsamic vinegar; Pinch of caster (superfine) sugar; 4 piadini (Italian flatbreads); 100 g (3½ oz) rocket (arugula); 100 g (3½ oz) rocket (arugula); 100 ml (3½ fl oz/scant ½ cup) sour cream; 1 green chilli, finely chopped; 1 red onion, finely chopped; 3 tbsp prepared salsa verde; 4 piadini (Italian flatbreads); 600 g (1 lb 5 oz) skinless, boneless turkey breasts, cut into 2.5cm (1in) cubes; 600 g (1 lb 5 oz) skinless, boneless turkey breasts, cut into 2.5cm (1in) cubes

Preparation info

Serves
4

Difficulty
Easy

Appears in

Chicken and Other Birds

By Paul Gayler

Published 2015

About

Piadini are Italian-style flatbreads, similar to tortillas in thickness and size. This piadini recipe is my Italian take on Mexican fajitas. It is full of flavour and served with a crisp green salad, makes a great meal.

Ingredients

600 g (1 lb 5 oz) skinless, boneless turkey breasts, cut into 2.5cm (1in) c

Europe
Italy
Mexico
Sandwich
Mediterranean

Method

Put the cubed turkey breast in a bowl and add 1 tbsp oil, the lemon juice, vinegar, sugar, and salt and pepper. Cover with clingfilm (plastic wrap) and leave to marinate at room temperature for 30 minutes.

Meanwhile, make the salsa. Peel the avocados and dice the flesh. In a bowl, mix together the tomatoes, chilli, red onion, avocado and salsa verde. Season with salt and pepper and set