Coq au mâcon rouge

Coq au vin is perhaps the most famous classic French dish. It’s been travelling around the world for years. Although a classic, it consists of nothing more than chicken braised in red wine. Traditionally, it was made using a cock bird and the sauce was thickened with the bird’s own blood. Some people, including myself, think it’s a pity that this practice has all but died out. Any good-quality red wine will make a great base for the sauce, but I use a Mâcon. I always buy two bottles - one f