Porcini, Hazelnut, Thyme and Garlic Butter

• 75 g (2½ oz) dried porcini
• 2 tbsp ground

Place the porcini in a coffee grinder or small blender and blitz to a fine powder. Transfer to a bowl and add the hazelnuts, thyme, garlic and salt and pepper. Beat in the butter until well amalgamated and use as required.