Summer Herb Butter

Name: Summer Herb Butter
Ingredients: Grated zest of ½ lemon; ½ tsp sea salt; 120 g (scant 4½ oz/½ cup) unsalted butter; 10 g (¼ oz/scant ¼ cup) parsley leaves; 2 sprigs of thyme; 10 g (¼ oz/scant ¼ cup) roughly chopped chives; 15 g (½ oz/scant ¼ cup) tarragon leaves

Preparation info

Yield: enough for
2
roasting birds

Difficulty
Easy

Appears in

Chicken and Other Birds

By Paul Gayler

Published 2015

About

Ingredients

120 g (scant 4½ oz/½ cup) unsalted butter
10

Condiment
Vegetarian
Gluten-free
Summer

Method

Put the butter in a coffee grinder or small blender and add the chives, tarragon, parsley, thyme, lemon zest and salt. Blitz to a smooth paste and use as required.