Olive Oil, Lemon, Mustard and Herb Marinade

Name: Olive Oil, Lemon, Mustard and Herb Marinade
Ingredients: 1 tbsp oregano leaves; 1 tbsp chopped flat-leaf parsley; Juice and grated zest of 1 lemon; 1 tsp Dijon mustard; 4 tbsp olive oil

Preparation info

Difficulty
Easy

Appears in

Chicken and Other Birds

By Paul Gayler

Published 2015

About

Ingredients

4 tbsp olive oil
Juice and grated zest of 1 lemon
1

Garnish
Gluten-free
Vegan

Method

The day before, mix the ingredients together and pour over the poultry. Stir well to coat the poultry, then cover with clingfilm (plastic wrap) and put in the fridge to marinate overnight.