Goat’s Milk Spiced Yogurt Marinade

Name: Goat’s Milk Spiced Yogurt Marinade
Ingredients: 2 garlic cloves, crushed; 100 ml (3½ fl oz/scant ½ cup) goat’s milk yogurt or natural cow’s milk yogurt; ½ tsp ground cumin; 1 tbsp curry powder; ½ tsp cayenne pepper; 2 cm (¾ in) piece of root ginger, grated; ½ tsp ground cinnamon; 1 tsp sea salt; 1 tsp freshly ground black pepper; 100 ml (3½ fl oz/scant ½ cup) goat’s milk yogurt or natural cow’s milk yogurt

Preparation info

Difficulty
Easy

Appears in

Chicken and Other Birds

By Paul Gayler

Published 2015

About

Ingredients

2 garlic cloves, crushed
½ tsp ground cumin
1 tbsp cur

Garnish
Vegetarian
Gluten-free

Method

Place all the ingredients in a coffee grinder or small blender and blitz until smooth. Pour the marinade over the poultry. Stir well to coat the poultry, then marinate for 2 hours at room temperature.