South-East Asian Marinade

Name: South-East Asian Marinade
Cuisine: Asian
Ingredients: 1 tbsp ketchup manis (Indonesian sweet soy sauce); 1 tbsp ketchup manis (Indonesian sweet soy sauce); ½ tsp ground cinnamon; 100 ml (3½ fl oz/scant ½ cup) lemon juice; 2 stalks of lemongrass, tough outer layers removed and the rest finely chopped; 2 garlic cloves, crushed; 3 tbsp rice wine vinegar; 5 star anise

Preparation info

Difficulty
Easy

Appears in

Chicken and Other Birds

By Paul Gayler

Published 2015

About

Ingredients

1 tbsp ketchup manis (Indonesian sweet soy sauce)
½ tsp ground cinnamon
100

Asia
Garnish
Vegan

Method

The day before, put all the ingredients in a small pan over a medium heat. Bring to the boil, then reduce the heat and simmer for 5 minutes. Remove from the heat and leave to cool. Pour the marinade over the poultry. Stir well to coat the poultry, then cover with clingfilm (plastic wrap) and put in the fridge to marinate overnight.