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Easy
By Paul Gayler
Published 2015
Place the coffee, sugar, chilli powder, cinnamon, star anise and cumin in a coffee grinder or small blender and blitz to a fine powder. Rub all over the poultry. Place in a bowl, cover with clingfilm (plastic wrap) and leave to stand for 1 hour at room temperature. Before grilling (broiling) or griddling, season with salt and pepper, and brush with the olive oil.
