Chinese Barbecue Baste

Preparation info
    • Difficulty

      Easy

Appears in
Chicken and Other Birds: From the Perfect Roast Chicken to Asian-style Duck Breasts

By Paul Gayler

Published 2015

  • About

Ingredients

  • 3 tbsp dry sherry
  • 100 ml ( fl oz/scant ½

Method

Mix all the ingredients together and use to baste the poultry as it cooks.