Tomato, Vinegar and Brown Sugar Baste

Name: Tomato, Vinegar and Brown Sugar Baste
Ingredients: 1 tbsp smoked paprika (pimentón); 1 tbsp smoked paprika (pimentón); 1 tsp tomato purée (paste); 1 tsp tomato purée (paste); 1 tsp cumin powder; 2 garlic cloves, crushed; 50 g (1¾ oz/¼ cup) soft brown sugar; 3 tbsp sherry vinegar

Preparation info

Difficulty
Easy

Appears in

Chicken and Other Birds

By Paul Gayler

Published 2015

About

Ingredients

3 tbsp sherry vinegar
50 g (1¾ oz/¼

Condiment
Gluten-free
Vegan

Method

Place the vinegar and sugar in a small pan over a medium heat. Cook for 5 minutes to make a light caramel. Add the garlic, cumin, tomato purée (paste) and smoked paprika. Cook for 2 minutes more. Use to baste the poultry as it cooks.