Traditional Chestnut Stuffing

Name: Traditional Chestnut Stuffing
Ingredients: ¼ tsp ground allspice Sea salt and freshly ground black pepper; ¼ tsp ground allspice Sea salt and freshly ground black pepper; 2 eggs; 100 g (3½ oz/generous 1¾ cups) fresh white breadcrumbs; 200 g (7 oz) vacuum-packed chestnuts, chopped; 1 kg (2¼ lb) good-quality pork sausage meat; 1 onion, finely chopped; 3 tbsp chopped sage; 25 g (scant 1 oz/1¾ tbsp) unsalted butter

Preparation info

Difficulty
Easy

Appears in

Chicken and Other Birds

By Paul Gayler

Published 2015

About

Ingredients

25 g (scant 1 oz/1¾ tbsp) unsalted butter
1

Condiment
Garnish

Method

Melt the butter in a frying pan (skillet) over a medium heat. Add the onion, sage and chestnuts. Cook for 10 minutes, or until the onions are soft. Transfer to a bowl and leave to cool. Add the sausage meat, eggs and breadcrumbs and mix well. Season with salt, pepper and allspice.