Haggis and Oatmeal Stuffing

Name: Haggis and Oatmeal Stuffing
Cuisine: British
Ingredients: Sea salt and freshly ground black pepper; 300 g (11 oz) haggis, removed from its casing; Sea salt and freshly ground black pepper; 175 g (6 oz/2 cups) oatmeal (rolled oats); 75 g (2½ oz) shredded vegetable suet; 1 large onion, finely chopped; 175 g (6 oz/2 cups) oatmeal (rolled oats)

Preparation info

Difficulty
Easy

Appears in

Chicken and Other Birds

By Paul Gayler

Published 2015

About

This is a stuffing with a Scottish twist. I adore haggis and its moistness makes it ideal to use as a stuffing for roast chicken or turkey. For a turkey, you need to double up the ingredients.

Ingredients

1 large onion, finely chopped
175 g (6 oz/2 cups)

Europe
United Kingdom
Condiment
Garnish
Scotland
Mediterranean

Method

Place the onion in a large bowl and add the oatmeal (rolled oats), suet and haggis. Mix well to combine, then season with salt and pepper.