Savory Morning Oats with Jammy Eggs and Pork Floss

I still remember my first time trying oatmeal when I came to America. As a Korean immigrant, I was pretty used to a typical Korean breakfast, which consisted of rice, soup, and at least four different types of banchan. I was baffled when I learned Americans would eat just a bowl of bland oats. It didn’t have any flavors. I would rather eat waffles!

Then, later in my adulthood, I came across savory oats. That’s when I realized that it’s not that oatmeal tasted bad, it just wasn’t pre