Brazilian Vinaigrette Salsa

Years ago, when I was at a Brazilian restaurant, this bright bowl of salsa was set on the table with slices of grilled bread. This amazing condiment is a cross between a salad dressing and a fresh pico de gallo salsa. Tasting some with my steak shocked me—my taste buds came alive with the vibrant flavors of tomatoes, peppers, and herbs. Salt and acid from the vinaigrette seasoned the steak, enhancing that big beefy flavor I crave. This is a mild salsa, given there are no spicy chiles involv