Smoked Sonoran Chili

I’m not going to try to convince you to take a stance on beans with chili, so don’t worry. This delicious and smoky recipe has evolved so much over time, originating back to eating at the kitchen table with my parents when I was a child. My family is from Michigan, so stews and chilis were part of the regular rounds. Living in Arizona and having exposure to the local culture influenced the flavors over time, growing spicier and bolder. Smoking the chili during the simmering phase allows the