Sonoran “Red Hots”

I’ve consumed a lot of hot dogs in my lifetime, no regrets. My Midwest family introduced me to Coney dogs and Michigan Red Hots, a regional all-beef hot dog topped with a meaty chili, onions, and yellow mustard. Growing up, we almost always served a type of chili with hot dogs at the kitchen table. These days, I steer toward a delicious regional treat in Arizona. We have Sonoran dogs, these grilled bacon-wrapped hot dogs, topped with a cluster of fresh toppings such as pico de gallo, guacam