Grilled Chicken Tinga

This spicy, savory shredded chicken, slowly braised in a thick sauce, just might be your new weeknight go-to. Searing the chicken first adds a delicious wood-fired layer of flavor to the sauce while braising. The homemade adobo sauce is the power move, adding a spicy depth to the dish. Typically, I’ll turn these into tacos, topping them with Hot Pickled Red Onions and plenty of lime. But I’ve also been known to make pulled chicken sandwiches, which