Ancho-Orange Pulled Pork

Chile and citrus combinations from around the world often inspire my barbecue. Chilorio is a traditional dish from the state of Sinaloa in Mexico, comprising slow-simmered pork that is fried and then cooked in a chile sauce, which was used as a means to preserve the meat before refrigeration. Used in tacos, burritos, and tortas, this recipe has the flexibility of American-style smoked pulled pork. While this recipe is inspired by chilorio, I have evolved it over time. The flavors are