Southwest Creamed Corn

Mexican street corn pairs perfectly with barbeque. You get the fresh flavors of summer with the cooling cream and cheese in every bite. Fresh corn on the cob isn’t always available, but my desire to eat it is ever-present. Transforming the flavors into one of my favorite sides, creamed corn, has been a huge hit at parties over the years. I consider it an ode to both my Midwest upbringing and my penchant for Southwest spice. Earthy poblanos are sautéed with garlic to provide some contrast to