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Chicken, Pea & Tomato Soup
This soup, also known as Three Pearls Soup, is a typical offering from Shandong province that is usually served during the cold winter months — Shandong winters can plunge to a shivering -15°C/5°F!
Ingredients
1 2.5 ml ½ tsp 5
Method
- Mince or grind the chicken and mix it with the salt and cornflour. Whisk the egg white until slightly frothy, then add the ground chicken mixture and combine well.
- Plunge the tomatoes into boiling water for 30 seconds, then refresh in cold water. Peel away the skins, remove the seeds and chop the flesh into small dice.
- Bring
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