Mongolian Seafood Steamboat

Probably one of the oldest forms of social entertainment, a Mongolian steamboat is a really festive winter warmer, a convivial repast meant for at least six people, all seated around the bubbling centrepiece. Steamboats are also called hot-pots and date back to early Mongolian times. The technique also appears in Japan and Korea, both countries having their own styles, known as shabu shabu and sinsulo respectively. The traditional utensil is a large brass pan with a built-in funnel in the c