Peking Duck

If ever there was a dish that won international plaudits, this is the one. It is completely different from crispy aromatic duck, which hails from Sichuan province and is often confused with its Beijing cousin. Why the name has never been changed to Beijing Duck is purely due to tradition. Few restaurants outside of China serve true Peking Duck, as it requires around 48 hours of preparation and does not lend itself to short-order cooking, unlike the Sichuan recipe. Regardless, it is worth al