Stir-Fried Beansprouts

Of all stir-fried vegetable dishes, this is truly the most universal one. Although of peasant origins, it has transcended all social barriers and is now ensconced in every Chinese home and restaurant around the world. The beansprouts are usually given a hint of salt or soy sauce, and include aromatics like garlic, spring onion, ginger and chillies. Beansprouts have a short shelf life, so choose those that are crisp and firm, and avoid them if they look waterlogged. If they are slightly limp