Braised Tofu

In China, tofu is not regarded as a meat substitute, but with reverence for its own nutritional and chameleon-like qualities. Using the dried or fried variety will save one step, as you do not need to pre-fry them. They come as squares or cubes with a light brown, wrinkled skin. Use fresh tofu, if you like, but you need to fry it first (see Cook’s Tip). With complementary ingredients such as mushrooms and vegetables, this dish achieves banquet st