Taro Cream

When it comes to tubers such as taros, potatoes or sweet potatoes, the Chinese do not make a clear distinction between them. They are all regarded as starchy bases and are used in similar ways, though taro is by far the most popular. Taro cream is believed to have originated in the Fujian province, but has since been adopted by chefs of many provinces, particularly in the northern areas. It is sweet, smooth and comforting, and is served as a dessert or snack. You can adjust the amount of su