Marinated Duck

With increasing tourism throughout eastern China, many visitors will no doubt fall in love with the incredible ambience and beauty of Zhejiang. Although one of China’s smallest provinces, it is full of natural beauty, especially Hangzhou, which is known for its topography, Dragon Well tea and exquisite cuisine. Purists would insist that the duck for this classic Zhejiang dish should be marinated and hung for two days, drained and re-marinated and then hung again for another two days — but t