Advertisement
Egg Drop & Ginger Soup
The name of this dish is a literal one, as you physically drop the egg into the boiling stock where it forms long strands. The soup is very easy to make, nutritious and beautifully light; the sort of thing that would be served at home to refresh the palate between more elaborate dishes.
Ingredients
Method
- Bring the stock to the boil in a medium pan. Add the finely shredded ginger and cook for 3 minutes.
- Meanwhile, beat the eggs in a bowl or jug or pitcher. Pour them into the boiling soup in a steady stream, using a fork or some chopsticks to stir the surface at the same time. As it cooks, the egg will set, forming long shreds or strands.
- Stir in the ri