Chive Dumplings

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Preparation info

  • Makes

    12

    dumplings
    • Difficulty

      Easy

Appears in

China: A Cookbook

China

By Terry Tan

Published 2020

  • About

These dumplings are lovely and light, thanks to the wheat starch flour used for the wrappers. Although there is an art to making them, the end result is well worth the effort. Some versions feature a filling of bamboo shoots or sweet Chinese turnips, but the Chinese chives used here add crunch and flavour. These are different from regular chives, being flatter and broader and with a fresh aroma.