Hainan Chicken Rice

This dish originated from Hainan Island, where it evolved into a classic street food but has now been elevated to five-star status in hotels and upmarket restaurants. Comprising tender pieces of poached chicken mixed with rice and aromatics, it is always served with a classic combination of seasonings — dark soy sauce, finely chopped fresh chilli, fresh root ginger, and garlic — and with a bowl of soup stock on the side.