Stir-Fried Pork with Ginger

Name: Stir-Fried Pork with Ginger
Yield: Serves 4
Cuisine: China
Ingredients: 30 ml/2 tbsp Chinese rice wine; 5–10 ml/1–2 tsp ground black pepper; 30 ml/2 tbsp water; 40 g/1½ oz fresh young root ginger, sliced into very fine strips; 2 spring onions/scallions, shredded; 2 spring onions/scallions, shredded; 30 ml/2 tbsp oyster sauce; 250 g/9 oz pork rib-eye steak; 30 ml/2 tbsp sesame oil; 30 ml/2 tbsp vegetable oil; 15 ml/1 tbsp sliced garlic

Preparation info

Serves
4

Difficulty
Easy

Appears in

China

By Terry Tan

Published 2020

About

Pork marries well with ginger, garlic and onions — three ingredients that are regarded as the essential basis of Chinese seasoning. This is a good Cantonese standby for those occasions when you fancy a simple meal. Be lavish with the ginger as it is the hallmark of this dish.

Ingredients

250 g/9 oz pork rib-eye steak
30 ml/2

Asia
China
Main course

Method

Cut the pork into thin strips. Place these on a board and tenderize them slightly, using a meat mallet or the blunt edge of a cleaver. Rub the strips with sesame oil and set them aside for 15 minutes.
Heat the vegetable oil in a wok. Add the garlic and ginger and fry for 1 minute, until pale brown.
Add the pork and spring onions. Stir-fry for 2 minute