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Lobster Noodles
Hong Kong chefs constantly invent and innovate, striving to create dishes at the cutting edge to impress gourmet taste buds. This one is in the luxury league.
Ingredients
1 1 kg 2¼ lb 400 g <
Method
- If the lobster is live, place it in a plastic bag and put it in the freezer for 5 hours. Bring a large pan of water to the boil, add the lobster and cook for 10 minutes or until the shell has turned scarlet. Remove and set aside to cool. Heat a separate pan of water and cook the noodles according to the packet instructions. Drain and set aside.
- Cut off the lobs
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