Lettuce with Conpoy Sauce

Name: Lettuce with Conpoy Sauce
Yield: Serves 4
Cuisine: China
Ingredients: shredded spring onion/scallion, to garnish; 30 ml/2 tbsp Chinese wine; shredded spring onion/scallion, to garnish; 2 garlic cloves, chopped; 15 ml/1 tbsp chopped fresh root ginger; 15 ml/1 tbsp vegetable oil; 2 heads cos or romaine lettuce; 2 heads cos or romaine lettuce; 200 ml/7 fl oz/scant 1 cup warm water; 4 pieces conpoy

Preparation info

Serves
4

Difficulty
Easy

Appears in

China

By Terry Tan

Published 2020

About

Chinese cooks rarely eat vegetables raw, even when using the most tender salad-type greens. Stir-frying them with conpoy (a Cantonese dried scallop,

Ingredients

Asia
China
Side dish
Gluten-free

Ingredients

Method