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This well-loved recipe is believed to have originated in Hubei, but since there have been centuries of cuisines crossing borders, it is difficult to establish this with any historical accuracy. In a further complication, you can find this soup in just about every Chinese restaurant from Sydney to San Francisco. Whatever its origins, it makes a great dish. Chicken is used here, although pork is another favourite. This recipe uses fresh corn for authenticity as well as flavour and texture – i
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