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Sesame Seed Pastries
These sweet pastries with their sesame seed filling are more like pancakes, with a slightly savoury flavour to balance out the sugar. In Mandarin they are called ping, which can often refer to any small pastry.
Ingredients
115 g 4 oz 1 cup
Method
- To make the filling, put the sesame seeds into a dry pan and stir over a medium heat for 8–9 minutes, or until pale golden. Grind the warm toasted seeds to a paste using a food processor, grinder or mortar and pestle, then add a few drops of water to make a stiff paste.
- Heat the lard or white cooking fat in a wok over a medium heat, add the sugar and cook until
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