Duck with Bamboo Piths

Name: Duck with Bamboo Piths
Yield: Serves 4
Cuisine: Hubei
Ingredients: 5 ml/1 tsp caster/superfine sugar; 10 Chinese dried sweet dates, pitted; 1 small piece of tangerine peel, about 5 cm/2 in square; 15 ml/1 tbsp yellow bean sauce; shredded spring onions/scallions, to garnish; noodles, to serve; 75 g/3 oz bamboo piths, soaked in warm water for 20 minutes, until soft; 5 ml/1 tsp caster/superfine sugar; 30 ml/2 tbsp groundnut/peanut oil; 4 duck legs, deboned, or 2 duck breasts; 4 duck legs, deboned, or 2 duck breasts; 30 ml/2 tbsp dark soy sauce; 25 g/1 oz fresh root ginger, chopped; 3 garlic cloves, crushed; 30 ml/2 tbsp groundnut/peanut oil; shredded spring onions/scallions, to garnish

Preparation info

Serves
4

Difficulty
Easy

Appears in

China

By Terry Tan

Published 2020

About

Bamboo piths (

Ingredients

Asia
China
Sichuan
Main course

Ingredients

Method