Sesame Cream

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
China: A Cookbook

By Terry Tan

Published 2020

  • About

This is a universal Chinese dessert, which is actually more like a thick drink, and is sold by itinerant hawkers as a late-night snack. You find it in every province, especially Sichuan, where it is also made with black sesame seeds. It is very sweet, so you may want to adjust the amount of sugar.

Ingredients

  • 350 g/12 oz/3 cups sesame seeds
  • 115

Method

  1. Put the sesame seeds into a food processor or blender with 350 ml/12 fl oz/ cups wate