Blanched Chinese Broccoli with Oyster Sauce

• 1 pound Chinese broccoli
• 1 quart boiling water with 2 teaspoons

Blanching

1. Plunge the broccoli into the boiling water. Return to the boil and let it cook until tender-crisp (about 5 minutes).

   

2. Drain the broccoli well and put it on a platter.