Blanched Chinese Broccoli with Oyster Sauce

Preparation info

  • Serves

    4

    as an accompaniment to meat, fish, or fowl.
    • Difficulty

      Easy

Appears in

Chinese Technique

By Ken Hom

Published 1981

  • About

Ingredients

  • 1 pound Chinese broccoli
  • 1 quart boiling water with 2 teaspoons

Method

Blanching

  1. Plunge the broccoli into the boiling water. Return to the boil and let it cook until tender-crisp (about 5 minutes).

  2. Drain the broccoli well and put it on a platter.