Stir-Fried Bok Choy in Garlic Oil

• 3 tablespoons peanut oil
• 1 teaspoon salt
• 3 or 4 cloves

stir-frying

1. Heat the wok over a high flame for 1 minute. Add the oil, and when the oil is very hot (this will take just a few seconds; pass your hand over it to feel the heat, or look for a wisp of smoke), add the salt and garlic to flavor the oil: A common mistake is to skimp on oil in stir-frying vegetabl